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Chicken Dorito Casserole
Plato principal

Chicken Dorito Casserole

55 minPara 6Nutri-Score D€€
de @samantha_hd2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • boneless skinless chicken breast (seasoned and baked, then diced)Carne3 piezas
  • olive oilDespensa15 ml
  • paprikaEspecias3 g
  • saltEspecias3 g
  • pepperEspecias2 g
  • onion powderEspecias3 g
  • garlic (minced)Frutas y verduras2 piezas
  • cream of chicken soup (one can)Despensa1 pieza
  • minced garlic (1 tablespoon)Frutas y verduras15 ml
  • sour cream (1 cup / 8 oz container)Lácteos240 ml
  • Rotel tomatoes (one can, drained)Despensa1 pieza
  • taco seasoning (half a packet, or more to taste)Especias15 g
  • Colby Jack cheese (shredded)Lácteos200 g
  • mozzarella (shredded)Lácteos60 g
  • Doritos (crushed, 9 1/4 oz bag)Otro262 g

por ración

Nutrición

422kcal

Carbohidratos
29 g
Proteínas
28 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Bol
  • Sartén

paso a paso

Preparación

  1. Season and bake the chicken

    • Season the chicken breasts with olive oil, paprika, salt, pepper, onion powder and garlic.
    • Bake until cooked through, then dice the chicken.
    Paso 1

  2. Prepare the creamy mixture

    • In a bowl, mix the cream of chicken soup, minced garlic, sour cream, Rotel tomatoes and taco seasoning.
    • Stir until well combined.
    Paso 2

  3. Assemble the casserole

    • Add the diced chicken to a baking dish and pour the creamy mixture over it.
    • Mix in the shredded Colby Jack and mozzarella cheese and smooth the top.
    Paso 3

  4. Top with crushed Doritos

    • Crush the Doritos finely in the bag with your hands.
    • Sprinkle the crushed Doritos evenly over the top.
    Paso 4

  5. Bake the casserole

    • Cover with foil and bake at 190 °C.
    • Remove the foil and bake uncovered for an additional 5 minutes.
    Paso 5
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