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Cheesy Creamy Ramen with Cheddar and Mascarpone
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Cheesy Creamy Ramen with Cheddar and Mascarpone

15 minPara 1Nutri-Score D€€
de @thezachchoi5 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

1 persona
  • instant ramen noodles (with seasoning packet)Cereales1 pieza
  • waterOtro400 ml
  • cheddar (grated)Lácteos60 g
  • mascarpone (at room temperature)Lácteos50 g
  • butterLácteos10 g

por ración

Nutrición

678kcal

Carbohidratos
60 g
Proteínas
24 g
Grasas
38 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Rallador
  • wooden spoon

paso a paso

Preparación

  1. Boil the water

    • Bring the water to a boil in a saucepan.
    Paso 1

  2. Cook the noodles

    • Add the ramen noodles and cook until tender.
    • Stir in the seasoning packet.
    Paso 2

  3. Melt in the cheeses

    • Lower the heat, add the butter and mascarpone and stir until melted.
    • Add the grated cheddar and stir until the broth is thick and creamy.
    Paso 3

  4. Serve

    • Pour into a bowl and enjoy immediately while hot and stretchy.
    Paso 4
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