Skip to content
Menu
Creamy Garlic & Chili Cheddar Ramen
Plato principal

Creamy Garlic & Chili Cheddar Ramen

25 minPara 2Nutri-Score D€€
de @thezachchoi5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • instant ramen cakes (seasoning packets removed)Cereales2 piezas
  • unsalted butterLácteos21 g
  • garlic (cloves, finely chopped)Frutas y verduras5 piezas
  • green onions (sliced, whites and greens separated)Frutas y verduras2 piezas
  • heavy creamLácteos120 ml
  • chili oil (plus extra for serving)Despensa10 ml
  • soy sauceDespensa12 ml
  • rice vinegarDespensa5 ml
  • chicken bouillon powderDespensa3 g
  • brown sugarDespensa2 g
  • garlic powderEspecias1 g
  • black pepper (ground)Especias1 g
  • cheddar (freshly grated)Lácteos50 g
  • toasted sesame oilDespensa2 ml
  • toasted sesame seeds (toasted)Frutos secos y semillas5 g
  • chives (chopped, optional)Frutas y verduras5 g

por ración

Nutrición

521kcal

Carbohidratos
48 g
Proteínas
13 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo
  • Sartén honda
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Mix the sauce base

    • In a small bowl, whisk together the cream, chili oil, soy sauce, rice vinegar, chicken bouillon powder, brown sugar, garlic powder and black pepper until dissolved.
    Paso 1

  2. Cook the ramen

    • Boil the ramen cakes until the strands separate but still have a little bite.
    • Reserve some of the cooking water, then drain the noodles.
    Paso 2

  3. Build the sauce

    • Melt the butter in a large skillet over medium-low heat.
    • Stir in the garlic and green onion whites for about 45 seconds, keeping the garlic pale.
    • Add the cream mixture and a splash of the reserved noodle water, then let it gently bubble around the edges.
    Paso 3

  4. Melt in the cheddar

    • Reduce the heat to low and stir in the cheddar a little at a time until smooth, keeping the sauce below a boil.
    Paso 4

  5. Toss the noodles

    • Add the noodles and toss until cooked through and coated, loosening with a splash of reserved water as needed.
    • Remove from the heat and stir in the sesame oil and half the green onion greens.
    Paso 5

  6. Finish and serve

    • Top with the remaining green onion greens, toasted sesame seeds, optional chives and an extra drizzle of chili oil.
    • Serve immediately.
    Paso 6
Obtener Mezze