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Cheesy Garlic Rolls
Panadería

Cheesy Garlic Rolls

1 h 50 minPara 8Nutri-Score D€€
de @haleza_food9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • sugarDespensa7 g
  • milk (lukewarm)Lácteos180 ml
  • dry yeast (1 sachet)Despensa7 g
  • egg (whole)Lácteos1 pieza
  • egg yolkLácteos1 pieza
  • butter (melted)Lácteos55 g
  • flourCereales400 g
  • salt (1 teaspoon)Especias5 g
  • butter (softened, for the filling)Lácteos150 g
  • parsley (finely chopped)Frutas y verduras6 g
  • roasted garlic (cloves)Frutas y verduras7 piezas
  • Parmesan (grated)Lácteos30 g
  • mozzarella (or another melting cheese)Lácteos150 g
  • egg (for the egg wash)Lácteos1 pieza
  • milk (for the egg wash)Lácteos15 ml
  • Parmesan (grated, optional, for sprinkling)Lácteos10 g

por ración

Nutrición

428kcal

Carbohidratos
44 g
Proteínas
10 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Rodillo
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Activate the yeast

    • Add the sugar and dry yeast to the lukewarm milk.
    • Stir and leave for a few minutes until the yeast becomes active.
    Paso 1

  2. Make the dough

    • Add the whole egg, egg yolk and melted butter to the yeast mixture.
    • Gradually add the flour and salt, then knead until you have a soft and smooth dough.
    Paso 2

  3. Let the dough rise

    • Cover the dough and leave it in a warm place until it has doubled in size.
    Paso 3

  4. Prepare the filling

    • Mix the softened butter, finely chopped parsley, roasted garlic and grated Parmesan.
    • Set aside about a tablespoon of the filling to brush over the baked rolls.
    Paso 4

  5. Fill and cut the dough

    • Roll the risen dough out into a rectangle.
    • Spread the filling evenly over the dough, then sprinkle the mozzarella on top.
    • Cut the dough into 8 equal pieces with a pizza cutter and arrange them in a baking dish.
    Paso 5

  6. Brush and bake

    • Beat the egg with a little milk and brush the rolls with the mixture.
    • Bake in a preheated oven at 180 °C until golden brown.
    Paso 6

  7. Final topping

    • As soon as the rolls come out of the oven, brush them with the reserved filling while still hot.
    • Sprinkle with a little extra grated Parmesan if desired.
    Paso 7
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