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Cheesy Pepperoni & Bacon Pizza Bread
Plato principal

Cheesy Pepperoni & Bacon Pizza Bread

35 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • Italian bread (halved lengthwise)Panadería1 pieza
  • Pepperoni (sliced)Carne80 g
  • Bacon (cooked and crumbled)Carne100 g
  • Spinach (fresh)Frutas y verduras60 g
  • Mozzarella cheese (shredded)Lácteos200 g
  • Tomato pureeDespensa150 g
  • KetchupDespensa30 ml
  • BBQ sauceDespensa30 ml
  • Parsley (chopped)Frutas y verduras5 g
  • Hot sauceDespensa20 ml
  • HoneyDespensa20 ml

por ración

Nutrición

353kcal

Carbohidratos
36 g
Proteínas
17 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Pincel de cocina

paso a paso

Preparación

  1. Make the pizza sauce

    • Mix the tomato puree, ketchup and BBQ sauce in a bowl until smooth.
    Paso 1
  2. Prepare the bread

    • Halve the Italian bread lengthwise and place it cut-side up on a baking tray.
    • Spread the pizza sauce generously over both halves.
    Paso 2
  3. Add the toppings

    • Scatter the spinach over the sauce.
    • Top with the pepperoni, crumbled bacon and mozzarella cheese.
    Paso 3
  4. Bake

    • Bake at 200 °C until the cheese is melted and bubbling and the edges are crisp.
    Paso 4
  5. Garnish and serve

    • Mix the hot sauce and honey and drizzle over the pizza bread.
    • Sprinkle with chopped parsley and slice to serve.
    Paso 5