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Crispy Beef Tacos
Plato principal

Crispy Beef Tacos

40 minPara 4Nutri-Score D€€
de @_cookedbyjess16 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • Flour tortillasPanadería8 piezas
  • Ground beefCarne500 g
  • Vegetable oil (for frying)Despensa60 ml
  • Tomato puréeDespensa100 g
  • Taco seasoningEspecias20 g
  • Smoked paprikaEspecias5 g
  • Garlic powderEspecias5 g
  • Old Bay seasoningEspecias3 g
  • Mozzarella cheese (shredded)Lácteos150 g
  • MayonnaiseDespensa60 g
  • KetchupDespensa30 g
  • Honey mustardDespensa30 g
  • Ranch dressingDespensa30 g
  • BBQ sauceDespensa30 g
  • Tomatoes (diced)Frutas y verduras2 piezas
  • Onions (finely diced)Frutas y verduras1 pieza
  • Cilantro (chopped)Frutas y verduras15 g
  • Rice vinegarDespensa15 ml
  • Lime juice (freshly squeezed)Frutas y verduras15 ml

por ración

Nutrición

734kcal

Carbohidratos
53 g
Proteínas
33 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the salsa

    • Dice the tomatoes and onion and chop the cilantro.
    • Combine in a bowl with the rice vinegar and lime juice and mix well.
    Paso 1

  2. Mix the sauce

    • Stir together the mayonnaise, ketchup, honey mustard, ranch and BBQ sauce until smooth.
    Paso 2

  3. Cook the beef

    • Brown the ground beef in a pan, breaking it up as it cooks.
    • Stir in the tomato purée, taco seasoning, smoked paprika, garlic powder and Old Bay.
    • Simmer until thickened.
    Paso 3

  4. Fill the tortillas

    • Spoon the beef onto one half of each tortilla and top with mozzarella.
    • Fold the tortilla over to close.
    Paso 4

  5. Fry until crispy

    • Heat the vegetable oil in a pan.
    • Fry the filled tortillas on both sides until golden and crispy.
    • Drain on paper towels.
    Paso 5

  6. Serve

    • Top the tacos with the sauce and salsa and serve immediately.
    Paso 6
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