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Cheesy Red Pepper Pasta
35 minPara 4Nutri-Score C€€
C
35 min
35 minCheesy Red Pepper Pasta
receta de
Jo and Bart
@joandbart
46 recetas
112 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
pastaCereales400 g
red bell pepper (seeded and chopped)Frutas y verduras2 piezas
onion (chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras3 piezas
olive oilDespensa30 ml
heavy creamLácteos200 ml
parmesan (grated)Lácteos60 g
mozzarella (grated)Lácteos150 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
564kcal
- Carbohidratos
- 80 g
- Proteínas
- 17 g
- Grasas
- 20 g
lo que usará
Utensilios
Olla
Sartén
Batidora de vaso
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta until al dente, then drain, keeping a little cooking water.
- Paso 2
Soften the vegetables
- Heat the olive oil in a frying pan.
- Sauté the onion and red bell pepper until soft and lightly golden.
- Add the garlic and cook until fragrant.
- Paso 3
Blend the sauce
- Transfer the vegetables to a blender and blend until smooth.
- Paso 4
Make it creamy and cheesy
- Return the blended sauce to the pan and stir in the cream.
- Add the parmesan and mozzarella and stir until melted.
- Season with salt and black pepper.
- Paso 5
Combine and serve
- Toss the drained pasta with the sauce, loosening with a splash of cooking water if needed.
- Serve hot with extra parmesan.