Plato principal
Cheesy Soup Bread Bowls
45 minPara 4Nutri-Score C€€
C
45 min
45 minCheesy Soup Bread Bowls
receta de
In aMother World
@inamotherworld
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
round bread loaves (tops sliced off, insides hollowed out)Panadería4 piezas
cheddar cheese (grated)Lácteos300 g
milk (warm)Lácteos500 ml
butter (melted)Lácteos40 g
flourDespensa40 g- vegetable stockDespensa500 ml
potatoes (peeled and diced)Frutas y verduras300 g
broccoli (cut into small florets)Frutas y verduras200 g
carrots (diced)Frutas y verduras2 piezas
green onions (sliced)Frutas y verduras3 piezas- croutonsPanadería60 g
sour cream (for serving)Lácteos120 g
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
603kcal
- Carbohidratos
- 65 g
- Proteínas
- 24 g
- Grasas
- 28 g
lo que usará
Utensilios
Cazo
Varillas
Cucharón
Bandeja de horno
paso a paso
Preparación
- Paso 1
Prepare the bread bowls
- Slice the tops off the round loaves and hollow out the insides, keeping the torn bread for dipping.
- Place the hollowed loaves and lids on a baking tray and warm them in the oven so they crisp up.
- Paso 2
Cook the vegetables
- Melt the butter in a saucepan and stir in the flour to make a roux.
- Pour in the stock and milk, whisking until smooth.
- Add the potatoes, carrots and broccoli and simmer until tender.
- Paso 3
Make it cheesy
- Stir the grated cheddar into the soup until fully melted.
- Season with salt and black pepper.
- Paso 4
Fill and serve
- Ladle the cheesy soup generously into each bread bowl.
- Top with more grated cheese, green onions and croutons.
- Serve with sour cream and extra croutons on the side.
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