Plato principal
Loaded Baked Potato Soup Bread Bowls
50 minPara 4Nutri-Score C€€
C
50 min
50 minLoaded Baked Potato Soup Bread Bowls
receta de
In aMother World
@inamotherworld
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (peeled and diced)Frutas y verduras800 g
butter (melted)Lácteos40 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
flour (all-purpose)Despensa30 g
chicken stockDespensa700 ml
milkLácteos300 ml
cheddar cheese (grated)Lácteos200 g
sour creamLácteos120 g
turkey bacon (cooked and crumbled)Carne120 g
chives (finely chopped)Frutas y verduras15 g- bread bowls (tops removed and hollowed out)Panadería4 piezas
saltEspecias5 g
black pepper (ground)Especias2 g
por ración
Nutrición
653kcal
- Carbohidratos
- 75 g
- Proteínas
- 26 g
- Grasas
- 28 g
lo que usará
Utensilios
Olla
Sartén
Cucharón- Prensapatatas
Rallador
paso a paso
Preparación
- Paso 1
Cook the turkey bacon
- Fry the turkey bacon in a frying pan until crisp.
- Drain on paper and crumble into pieces.
- Paso 2
Start the soup base
- Melt the butter in a stockpot and soften the onion and garlic.
- Stir in the flour and cook briefly, then pour in the chicken stock.
- Add the potatoes, salt and pepper and simmer until tender.
- Paso 3
Blend and enrich
- Mash or blend the soup to the desired consistency.
- Stir in the milk and most of the cheddar cheese until melted.
- Paso 4
Prepare the bread bowls
- Slice off the tops of the bread bowls and hollow them out, keeping the tops.
- Paso 5
Fill and load the bowls
- Ladle the potato soup into each bread bowl.
- Top with turkey bacon, cheddar cheese, chives and a spoonful of sour cream.
- Set the bread bowl tops back on and serve.
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