Skip to content
Menu
Chicken Alfredo Tacos
Plato principal

Chicken Alfredo Tacos

35 minPara 4Nutri-Score C€€
de @cookwithasian2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into strips)Carne500 g
  • taco seasoning (about 1 tbsp)Especias15 g
  • olive oilDespensa15 ml
  • butterLácteos30 g
  • garlic (minced)Frutas y verduras2 piezas
  • heavy creamLácteos240 ml
  • parmesan (grated)Lácteos60 g
  • mozzarella (shredded)Lácteos100 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • flour tortillasPanadería8 piezas

por ración

Nutrición

628kcal

Carbohidratos
48 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Espátula

paso a paso

Preparación

  1. Season and cook the chicken

    • Cut the chicken breast into strips and toss with the taco seasoning, salt and pepper.
    • Heat the olive oil in a frying pan over medium-high heat and cook the chicken until golden and cooked through.
    Paso 1

  2. Make the Alfredo sauce

    • Melt the butter in a saucepan and sauté the garlic until fragrant.
    • Pour in the heavy cream and simmer gently.
    • Stir in the parmesan and mozzarella until the sauce is smooth and creamy.
    Paso 2

  3. Combine chicken and sauce

    • Add the cooked chicken to the Alfredo sauce and stir to coat evenly.
    Paso 3

  4. Warm the tortillas

    • Warm the flour tortillas in a dry pan until soft and pliable.
    Paso 4

  5. Assemble the tacos

    • Spoon the creamy chicken Alfredo into each warm tortilla.
    • Top with extra parmesan and serve immediately.
    Paso 5
Obtener Mezze