Plato principal
Chicken and Dumplings in One Pot
1 h 15 minPara 6Nutri-Score C€
C
1 h 15 min
1 h 15 minChicken and Dumplings in One Pot
lo que necesita
Ingredientes
chicken thighs (frozen or fresh, bone-in)Carne1 kg
water (for the broth)Otro1,5 litros
flour (plus extra for dusting)Cereales240 g
shorteningDespensa100 g
milkLácteos120 ml
saltEspecias5 g- chicken bouillon (Chinese style)Despensa15 g
black pepper (ground)Especias2 g- cornstarch (mixed with water)Despensa15 g
por ración
Nutrición
533kcal
- Carbohidratos
- 33 g
- Proteínas
- 35 g
- Grasas
- 29 g
lo que usará
Utensilios
Olla a presión
Bol
Rodillo- knife
paso a paso
Preparación
- Paso 1
Pressure cook the chicken
- Place the chicken in the pressure cooker.
- Add the water.
- Cook on pressure cook mode.
- Paso 2
Make the dumpling dough
- Put the flour in a bowl.
- Add the shortening, milk and salt.
- Mix until a dough forms.
- Paso 3
Roll and cut the dumplings
- Sprinkle flour on the counter.
- Roll the dough out.
- Cut it into strips.
- Paso 4
Debone and shred the chicken
- Dip the chicken out of the broth.
- Debone it.
- Shred the chicken.
- Paso 5
Cook the dumplings
- Set the pressure cooker to saute mode.
- Add the dumplings to the broth.
- Boil until the dumplings are cooked.
- Paso 6
Season and thicken
- Add the chicken bouillon and black pepper.
- Pour in the cornstarch and water mixture.
- Stir and taste, adding more bouillon and salt if needed.
- Paso 7
Serve
- Return the shredded chicken to the pot.
- Plate and serve.