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Orange Chicken with Chicken Fried Rice
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Orange Chicken with Chicken Fried Rice

1 h 15 minPara 6Nutri-Score C€€
de @shugao4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • white rice (rinsed)Cereales720 g
  • waterOtro960 ml
  • chicken (cut into bite-sized pieces)Carne900 g
  • chicken bouillon (Chinese style)Despensa2 piezas
  • black pepper (ground)Especias2 g
  • garlic powderEspecias4 g
  • baking sodaDespensa3 g
  • flourDespensa120 g
  • egg (beaten)Lácteos3 piezas
  • vegetable oil (for frying)Despensa1 litro
  • onion (chopped)Frutas y verduras1 pieza
  • mixed vegetables (frozen peas, carrots and corn)Frutas y verduras200 g
  • cooking wineDespensa30 ml
  • light soy sauceDespensa45 ml
  • orange juice (freshly squeezed)Bebidas240 ml
  • garlic (minced)Frutas y verduras3 piezas
  • sugarDespensa80 g
  • rice vinegarDespensa30 ml
  • oyster sauceDespensa30 ml
  • brown sugarDespensa30 g
  • white pepper (ground)Especias2 g
  • cornstarch (mixed with water into a slurry)Despensa20 g

por ración

Nutrición

897kcal

Carbohidratos
120 g
Proteínas
37 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Sartén
  • Bol
  • Cazo
  • Escurridor
  • Espumadera

paso a paso

Preparación

  1. Cook the rice

    • Rinse the rice well until the water runs clear.
    • Place the rice and water in the pressure cooker and cook.
    Paso 1

  2. Prepare and marinate the chicken

    • Cut the chicken into bite-sized pieces.
    • Season with chicken bouillon, black pepper, garlic powder and baking soda.
    • Add the flour and egg, then mix well, adding a little water to loosen the batter.
    Paso 2

  3. Fry the chicken

    • Heat the oil until a test piece sizzles.
    • Fry the chicken in batches until golden brown, about 4 to 5 minutes.
    • Remove with a slotted spoon and set aside.
    Paso 3

  4. Make the fried rice

    • Scramble the eggs seasoned with chicken bouillon in the pan.
    • Add the onion and mixed vegetables and cook until softened.
    • Add the chicken and season with cooking wine and chicken bouillon.
    • Add the rice and light soy sauce, then stir everything together.
    Paso 4

  5. Double fry the chicken

    • Reheat the oil.
    • Fry the chicken a second time until extra crispy, then drain.
    Paso 5

  6. Make the orange sauce

    • Combine the orange juice, minced garlic, sugar, rice vinegar, oyster sauce, brown sugar and white pepper in a saucepan.
    • Bring to a simmer, then stir in the cornstarch slurry and cook until thickened.
    Paso 6

  7. Combine and serve

    • Add the fried chicken to the sauce and toss to coat.
    • Serve the orange chicken with the chicken fried rice.
    Paso 7
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