Plato principal
Chicken Bacon Ranch Roll Ups
30 minPara 6Nutri-Score C€€
C
30 min
30 minChicken Bacon Ranch Roll Ups
receta de
Bran | Beauty•Style 40+
@bran_14
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken (cooked, shredded or rotisserie)Carne400 g
cottage cheese (blended with water until pourable)Lácteos220 g
waterOtro45 ml
dry ranch seasoning (half a packet)Especias15 g
shredded cheddar cheese (shredded)Lácteos30 g
bacon (cooked and torn into pieces)Carne3 piezas
lavash flatbreadPanadería2 piezas- Alfredo sauceDespensa60 ml
- shredded cheddar cheese (for topping)Lácteos30 g
por ración
Nutrición
164kcal
- Carbohidratos
- 7 g
- Proteínas
- 18 g
- Grasas
- 8 g
lo que usará
Utensilios
Batidora de vaso
Horno
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Blend the filling
- Blend the cottage cheese with the water until pourable.
- Mix in the chicken, dry ranch seasoning, shredded cheddar and bacon pieces, saving a few bacon pieces for the tops.
- Paso 2
Fill and roll the flatbreads
- Spread half the mixture onto each flatbread.
- Roll up each flatbread and cut into three pieces.
- Paso 3
Top and bake
- Place the roll ups in a baking dish and drizzle with Alfredo sauce.
- Top with shredded cheddar and the reserved bacon pieces.
- Bake at 180 °C until the cheese is bubbly and toasted.
- Paso 4
Serve
- Serve the roll ups with a salad.
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