Plato principal
Easy Cheeseburger Sliders
30 minPara 12Nutri-Score D€
D
30 min
30 minEasy Cheeseburger Sliders
receta de
Bran | Beauty•Style 40+
@bran_14
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
Hawaiian rolls (kept connected, sliced in half horizontally)Panadería12 piezas
ground beef (browned and drained)Carne600 g
Cavender's seasoning (sprinkled over the beef)Especias10 g
Colby Jack cheese (sliced)Lácteos200 g
butter (melted)Lácteos30 g
garlic powderEspecias3 g
pickles (for serving)Frutas y verduras60 g- burger sauce (for serving)Despensa60 ml
por ración
Nutrición
266kcal
- Carbohidratos
- 22 g
- Proteínas
- 12 g
- Grasas
- 15 g
lo que usará
Utensilios
Fuente de horno
Pincel de cocina
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Prepare the dish and buns
- Preheat the oven to 175 °C.
- Remove the tops from the Hawaiian rolls and place the bottoms in a baking dish.
- Paso 2
Brown the beef
- Season the ground beef with Cavender's seasoning.
- Brown the beef in a pan, then drain it.
- Spread the drained beef over the bottoms of the buns.
- Paso 3
Add the cheese and tops
- Lay the cheese slices over the beef, covering it fully.
- Put the tops of the buns back on.
- Paso 4
Make the garlic butter
- Melt the butter and stir in the garlic powder.
- Brush the melted garlic butter over the tops of the buns.
- Paso 5
Bake the sliders
- Bake until the cheese is melted and the butter has crisped on the tops.
- Paso 6
Cut and serve
- Use a spatula to cut the sliders apart.
- Top with pickles and burger sauce, or any favorite toppings.
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