Plato principal
Chicken Caesar Salad Pizza
50 minPara 2Nutri-Score B€€
B
50 min
50 minChicken Caesar Salad Pizza
lo que necesita
Ingredientes
canned chicken breast (drained)Carne354 g
cottage cheese (half a cup)Lácteos120 g
egg (beaten)Lácteos1 pieza
seasoned pepper (to taste)Especias2 g
garlic powder (to taste)Especias2 g- Cajun seasoning (to taste)Especias3 g
Caesar chopped salad kit (with dressing and toppings)Fresco1 pieza
Caesar dressing (for spreading on the crust)Otro30 ml
por ración
Nutrición
418kcal
- Carbohidratos
- 13 g
- Proteínas
- 53 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the chicken crust mixture
- Drain the canned chicken breast and place it in a bowl with the cottage cheese and egg.
- Season with seasoned pepper, garlic powder and Cajun seasoning.
- Mix everything together with your hands until evenly combined.
- Paso 2
Form the crust
- Transfer the mixture onto a lined baking tray and mash it down.
- Shape it into a flat, even pizza crust.
- Paso 3
Bake the crust
- Bake the crust at 220 °C for 35 minutes, until firm and golden.
- Paso 4
Prepare the Caesar salad
- While the crust bakes, toss the chopped salad with its dressing and toppings.
- Paso 5
Assemble the pizza
- Spread a little Caesar dressing over the baked crust to help the salad stick.
- Pile the Caesar salad on top and serve immediately.