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Chicken Flautas
Plato principal

Chicken Flautas

45 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • chicken breast (cooked and shredded)Carne500 g
  • flour tortillas (small, warmed)Panadería8 piezas
  • cheddar cheese (shredded)Lácteos150 g
  • cream cheese (softened)Lácteos100 g
  • salsaDespensa100 ml
  • taco seasoningEspecias10 g
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

648kcal

Carbohidratos
53 g
Proteínas
36 g
Grasas
33 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Prepare the filling

    • Mix the shredded chicken with the cream cheese, salsa and taco seasoning.
    • Fold in the shredded cheddar cheese.
    Paso 1
  2. Roll the flautas

    • Warm the tortillas so they are pliable.
    • Spoon the chicken filling along one edge of each tortilla and roll tightly.
    Paso 2
  3. Fry the flautas

    • Heat the oil in a frying pan.
    • Fry the flautas in batches until golden and crispy on all sides.
    Paso 3
  4. Serve

    • Drain the flautas on paper towels and serve hot with extra salsa.
    Paso 4