Skip to content
Chicken Gyros Tacos
Plato principal

Chicken Gyros Tacos

30 minPara 2Nutri-Score B€€
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • mini tortillasPanadería2 piezas
  • lean chicken minceCarne150 g
  • saltEspecias1 g
  • black pepper (ground)Especias1 g
  • parsley (chopped)Frutas y verduras10 g
  • lemon (juiced)Frutas y verduras0,5 piezas
  • tzatzikiFresco30 g
  • cucumber (sliced)Frutas y verduras60 g
  • tomatoes (sliced)Frutas y verduras80 g
  • onion (sliced)Frutas y verduras40 g
  • friesFresco100 g

por ración

Nutrición

285kcal

Carbohidratos
28 g
Proteínas
19 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Freidora de aire
  • Bol
  • Sartén

paso a paso

Preparación

  1. Cook the fries

    • Air fry or bake the fries until golden and crisp.
    Paso 1
  2. Season the chicken

    • Mix the chicken mince with salt, pepper, parsley and a squeeze of lemon.
    Paso 2
  3. Shape onto the tortillas

    • Divide the mince into two balls.
    • Press each ball flat onto a tortilla.
    Paso 3
  4. Make the salad

    • Mix the cucumber, tomatoes and onion with parsley.
    Paso 4
  5. Fry the tacos

    • Fry the tortillas meat-side down and on the other side for a few minutes until cooked through and golden.
    Paso 5
  6. Assemble and serve

    • Spread tzatziki sauce on each taco.
    • Top with the salad and the fries.
    Paso 6