Plato principal
Chicken Lollipops
45 minPara 4Nutri-Score C€€
C
45 min
45 minChicken Lollipops
receta de
@thenikosknifee
@thenikosknifee
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken drumsticks (frenched, meat pushed down to the bone)Carne12 piezas
all-purpose flourDespensa150 g- cornstarchDespensa50 g
paprikaEspecias10 g
garlic powderEspecias8 g
onion powderEspecias8 g
black pepper (ground)Especias3 g
saltEspecias8 g
eggs (beaten)Lácteos2 piezas
milkLácteos100 ml- vegetable oil (for deep frying)Despensa1 litro
por ración
Nutrición
545kcal
- Carbohidratos
- 36 g
- Proteínas
- 33 g
- Grasas
- 30 g
lo que usará
Utensilios
Freidora
Bol ×2
Pinzas de cocina- Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Prepare the chicken lollipops
- Cut the skin and tendons around the narrow end of each drumstick
- Push the meat down towards the thicker end to form a lollipop shape
- Paso 2
Make the coating
- Mix the flour, cornstarch, paprika, garlic powder, onion powder, black pepper and salt in a bowl
- Whisk the eggs with the milk in a second bowl
- Paso 3
Bread the drumsticks
- Dip each lollipop into the egg mixture
- Coat it thoroughly in the seasoned flour mixture
- Paso 4
Fry the lollipops
- Heat the oil to 170 °C
- Fry the lollipops in batches until golden and cooked through
- Drain on a cooling rack
- Paso 5
Serve
- Serve the chicken lollipops hot with your favourite dipping sauce
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