Plato principal
Homemade Burgers
40 minPara 4Nutri-Score D€€
D
40 min
40 minHomemade Burgers
receta de
The Nikos Knife
@thenikosknifee
4 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beef (20% fat, divided into 4 patties)Carne600 g
burger buns (sliced in half)Panadería4 piezas
cheddar cheese (sliced)Lácteos4 piezas
tomato (sliced)Frutas y verduras1 pieza
onion (sliced into rings)Frutas y verduras1 pieza
lettuce (leaves, washed)Frutas y verduras4 piezas- pickles (sliced)Despensa8 piezas
saltEspecias5 g
black pepper (freshly ground)Especias2 g- vegetable oil (for the grill)Despensa15 ml
- ketchupDespensa40 g
mustardDespensa30 g
por ración
Nutrición
545kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 30 g
lo que usará
Utensilios
Parrilla
Bol
Espátula
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season the beef
- Place the ground beef in a bowl and season with salt and black pepper.
- Mix gently without overworking the meat, then shape into even patties.
- Paso 2
Preheat the grill
- Light the grill and brush the grates with vegetable oil.
- Paso 3
Grill the patties
- Grill the patties over high heat, flipping once, until well browned.
- Top each patty with cheddar cheese and let it melt.
- Paso 4
Toast the buns
- Place the buns cut-side down on the grill until lightly toasted.
- Paso 5
Assemble the burgers
- Spread ketchup and mustard on the bun bases.
- Layer lettuce, tomato, onion, the cheesy patty and pickles.
- Close the burgers and serve immediately.
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