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Chicken Nachos
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Chicken Nachos

45 minPara 6Nutri-Score C€€
de @chefjoeycharney6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • chicken breast (frozen)Carne900 g
  • salsaDespensa240 ml
  • chicken stockDespensa60 ml
  • onion powderEspecias12 g
  • garlic powderEspecias12 g
  • cuminEspecias12 g
  • saltEspecias10 g
  • oreganoEspecias2 g
  • bell pepper (cut into 1/8 inch thick strips)Frutas y verduras3 piezas
  • onion (halved, peeled and cut into 1/8 inch thick strips)Frutas y verduras2 piezas
  • oilDespensa15 ml
  • tortilla chipsCereales300 g
  • white sharp cheddar (shredded)Lácteos225 g
  • Colby Jack (shredded)Lácteos225 g

por ración

Nutrición

521kcal

Carbohidratos
35 g
Proteínas
41 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla a presión
  • Sartén
  • Bandeja de horno
  • Bol
  • Horno

paso a paso

Preparación

  1. Cook the chicken in the instant pot

    • Add the frozen chicken breast to the instant pot.
    • Add the salsa and chicken stock.
    • Season with onion powder, garlic powder, cumin, salt and oregano.
    • Put on the lid and cook on the poultry setting.
    Paso 1

  2. Cut the vegetables

    • Cut the tops off the bell peppers, remove the centre and the white pieces, then slice into 1/8 inch thick strips.
    • Halve the onions, cut off both ends, peel and slice into 1/8 inch thick strips.
    • Move the peppers and onions to a bowl.
    Paso 2

  3. Season the vegetables

    • Season the peppers and onions with onion powder, garlic powder, cumin, oregano and salt.
    • Mix everything together.
    Paso 3

  4. Sauté the peppers and onions

    • Heat the oil in a pan over medium-high heat.
    • Add the onions and peppers and cook until they start to get some colour.
    • Move them off the burner.
    Paso 4

  5. Shred the chicken

    • Once the chicken is cooked through, shred it with a chicken shredder or two forks.
    • Mix it with all of the juices.
    Paso 5

  6. Assemble the nachos

    • Spread the tortilla chips onto a baking tray.
    • Spread the shredded chicken over the chips.
    • Layer on the peppers and onions.
    • Load it up with the Colby Jack and white sharp cheddar.
    Paso 6

  7. Bake the nachos

    • Put the nachos in the oven at 350 degrees Fahrenheit just to melt all the cheese.
    • Take them out of the oven.
    Paso 7
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