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Hamburgers with Fries and Corn
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Hamburgers with Fries and Corn

45 minPara 8Nutri-Score C€€
de @chefjoeycharney6 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • ground beefCarne1,4 kg
  • garlic powderEspecias6 g
  • onion powderEspecias6 g
  • saltEspecias8 g
  • thyme (dried)Especias2 g
  • oregano (dried)Especias2 g
  • dill (dried)Especias2 g
  • Worcestershire sauceDespensa30 ml
  • Dijon mustardDespensa15 ml
  • panko breadcrumbsPanadería60 g
  • frozen friesFresco900 g
  • olive oilDespensa30 ml
  • corn on the cob (shucked)Frutas y verduras4 piezas
  • waterOtro240 ml

por ración

Nutrición

258kcal

Carbohidratos
22 g
Proteínas
13 g
Grasas
13 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Bandeja de horno
  • Parrilla
  • Olla a presión
  • trivet
  • Termómetro de cocina

paso a paso

Preparación

  1. Season the beef

    • Put the ground beef in a large bowl.
    • Season with garlic powder, onion powder, salt, thyme, oregano and dill.
    • Add the Worcestershire sauce, Dijon mustard and panko breadcrumbs.
    Paso 1

  2. Mix and shape the patties

    • Mix everything together with your hands.
    • Roll the mixture into balls and flatten them slightly thinner than you want.
    • Press a thumbprint in the middle of each patty.
    Paso 2

  3. Bake the fries

    • Spread the frozen fries on a baking tray.
    • Drizzle with olive oil and sprinkle with salt, then toss with your hands.
    • Bake at 220 °C (425 °F) while the burgers cook.
    Paso 3

  4. Grill the burgers

    • Preheat the grill on medium heat, then lower the flames to medium low.
    • Place the patties on the grill and cook about 5 minutes per side.
    • Flip and cook another 5 to 6 minutes, until the internal temperature reaches at least 68 °C (155 °F).
    Paso 4

  5. Rest the burgers

    • Move the patties to the stove and cover them with foil to keep them warm.
    Paso 5

  6. Pressure cook the corn

    • Place the trivet in the Instant Pot and add the shucked corn.
    • Pour in the water, close the lid and make sure the valve is sealed.
    • Cook on manual high pressure for 2 minutes, then do a quick release and open once the pin drops.
    Paso 6

  7. Serve

    • Take the fries out of the oven and serve everything together.
    Paso 7
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