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Chicken Rolls with Mozzarella and Carrot
55 minPara 4Nutri-Score B€€
B
55 min
55 minChicken Rolls with Mozzarella and Carrot
receta de
@appetizing.meat.recipes
@appetizing.meat.recipes
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breast (sliced into thin cutlets)Carne700 g
saltEspecias7 g
black pepper (ground)Especias5 g
soft butter (softened)Lácteos100 g
mozzarella (grated)Lácteos150 g
carrot (grated)Frutas y verduras1 pieza
parsley (chopped)Frutas y verduras20 g
yogurtLácteos150 g- mozzarella (grated, for topping)Lácteos100 g
por ración
Nutrición
486kcal
- Carbohidratos
- 5 g
- Proteínas
- 44 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Fuente de horno
Horno
Bol
Rallador
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Slice the chicken breast into thin cutlets and pound them lightly.
- Season with salt and black pepper.
- Paso 2
Make the filling
- Mix the soft butter with the grated mozzarella, grated carrot and chopped parsley.
- Paso 3
Roll the chicken
- Spread the filling over each chicken cutlet.
- Roll up tightly and secure with a toothpick if needed.
- Paso 4
Sear the rolls
- Brown the rolls in a hot frying pan on all sides.
- Paso 5
Bake
- Place the rolls in a baking dish, spread the yogurt over them and sprinkle with the remaining mozzarella.
- Bake at 180 °C until golden and cooked through.
- Paso 6
Serve
- Serve the rolls hot with the melted cheese and yogurt sauce.
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