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Chicken Street Tacos with Avocado Ranch
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Chicken Street Tacos with Avocado Ranch

55 minPara 4Nutri-Score C€€
de @alyciafaye2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken breast (boneless, skinless)Carne700 g
  • olive oilDespensa30 ml
  • tomato pasteDespensa30 g
  • Fire and Smoke Society seasoning (about 2 tablespoons)Especias30 g
  • onion (chopped)Frutas y verduras1 pieza
  • butterLácteos20 g
  • parsley (chopped)Frutas y verduras15 g
  • lime (juiced)Frutas y verduras3 piezas
  • ranch dressing (homemade)Despensa120 ml
  • avocado (ripe)Frutas y verduras2 piezas
  • cilantro (fresh)Frutas y verduras20 g
  • red onion (sliced)Frutas y verduras1 pieza
  • tortillasPanadería8 piezas
  • red cabbage (shredded)Frutas y verduras150 g
  • cheese (shredded)Lácteos100 g

por ración

Nutrición

575kcal

Carbohidratos
33 g
Proteínas
44 g
Grasas
30 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bandeja de horno
  • Horno
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • Place the chicken in a bowl with the olive oil, tomato paste, seasoning blend, onion, butter, parsley and lime juice.
    • Mix everything together until the chicken is well coated.
    Paso 1

  2. Sear the chicken

    • Heat a frying pan or cast iron over medium-high heat.
    • Cook the chicken for 4 minutes on one side, then 2 minutes on the other.
    Paso 2

  3. Finish in the oven

    • Transfer the chicken to a baking tray.
    • Bake at 200 °C for about 30 minutes, until the chicken is cooked through.
    Paso 3

  4. Make the avocado ranch

    • Blend the ranch dressing with the avocado, cilantro, red onion and lime juice.
    • Mix until smooth and creamy.
    Paso 4

  5. Assemble the tacos

    • Slice the cooked chicken.
    • Fill the tortillas with chicken, red cabbage, cilantro, onion and cheese.
    • Top with avocado ranch and a little more lime juice.
    Paso 5
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