Plato principal
Chicken Wonton Soup
45 minPara 4Nutri-Score B€€
B
45 min
45 minChicken Wonton Soup
receta de
alonamavrinskaya
@alonamavrinskaya
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground chickenCarne300 g
wonton wrappersCereales30 piezas
spring onion (finely chopped)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
garlic (minced)Frutas y verduras2 piezas
soy sauceDespensa30 ml
sesame oilDespensa15 ml- cornstarchDespensa10 g
- chicken stockDespensa1,2 litros
bok choy (halved)Frutas y verduras200 g
saltEspecias3 g
white pepperEspecias1 g
por ración
Nutrición
361kcal
- Carbohidratos
- 41 g
- Proteínas
- 24 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol
Olla
Sartén
paso a paso
Preparación
- Paso 1
Make the chicken filling
- Mix the ground chicken with the spring onion, ginger, garlic, soy sauce, sesame oil, cornstarch, salt and white pepper.
- Stir until the filling is well combined and slightly sticky.
- Paso 2
Fill the wontons
- Place a small spoonful of filling in the center of each wonton wrapper.
- Wet the edges with water, fold and pinch to seal, pressing out any air.
- Paso 3
Simmer the broth
- Bring the chicken stock to a gentle simmer in a pot.
- Season with a little soy sauce and sesame oil.
- Paso 4
Cook the wontons
- Slide the wontons into the simmering broth in batches.
- Cook until they float and the filling is cooked through.
- Paso 5
Add the greens and serve
- Add the bok choy and simmer until just tender.
- Ladle into bowls and finish with chopped spring onion and a drizzle of sesame oil.
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