Guarnición
Olivie (Russian Salad)
1 hPara 10Nutri-Score D€€
D
1 h
1 hOlivie (Russian Salad)
receta de
alonamavrinskaya
@alonamavrinskaya
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bologna (diced)Carne900 g
eggs (hard-boiled, peeled and diced)Lácteos12 piezas
sweet peas (canned, drained)Frutas y verduras400 g- carrots (boiled, peeled and diced)Frutas y verduras3 piezas
- potatoes (small, boiled in their skins, peeled and diced)Frutas y verduras15 piezas
- dill (chopped)Frutas y verduras15 g
- pickles (diced)Frutas y verduras150 g
salt (to taste)Especias5 g
black pepper (ground, to taste)Especias2 g
mayonnaise (generous amount)Despensa400 g
por ración
Nutrición
546kcal
- Carbohidratos
- 32 g
- Proteínas
- 15 g
- Grasas
- 40 g
lo que usará
Utensilios
Olla
Bol- knife
Escurridor
paso a paso
Preparación
- Paso 1
Boil the potatoes, carrots and eggs
- Boil the potatoes in their skins until tender, then peel and dice them.
- Boil the carrots until tender, then peel and dice them.
- Hard-boil the eggs, peel and dice them.
- Paso 2
Prepare the remaining ingredients
- Dice the bologna and the pickles.
- Drain the sweet peas and chop the dill.
- Paso 3
Combine the salad
- Place all the diced ingredients, peas and dill in a large bowl.
- Add the mayonnaise, salt and black pepper.
- Mix everything together until well coated.
- Paso 4
Chill and serve
- Refrigerate the salad before serving so the flavors come together.
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