Guarnición
Chickpea Salad with Cucumber and Dill Pickle Seasoning
15 minPara 4Nutri-Score A€
A
15 min
15 minChickpea Salad with Cucumber and Dill Pickle Seasoning
receta de
TheRetroMom❌Delco Mom
@theretromom
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chickpeas (canned, drained and rinsed)Despensa480 g
cucumber (finely chopped)Frutas y verduras0,5 piezas- dried cranberries (finely chopped)Despensa60 g
dill pickle seasoning (to taste)Especias5 g
olive oilDespensa30 ml
lemon juice (freshly squeezed)Frutas y verduras15 ml
salt (to taste)Especias2 g
por ración
Nutrición
209kcal
- Carbohidratos
- 26 g
- Proteínas
- 8 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
knife
paso a paso
Preparación
- Paso 1
Chop the cucumber and cranberries
- Finely chop the cucumber into very small pieces.
- Chop the dried cranberries so they are smaller.
- Paso 2
Combine the salad
- Put the drained chickpeas in a bowl with the cucumber and cranberries.
- Add the dill pickle seasoning, olive oil, lemon juice and salt.
- Toss everything together until evenly coated.
- Paso 3
Rest and serve
- Let the salad sit for a few minutes so the flavors come together, then serve.
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