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Chili Crispy Pork Noodles (Gluten Free)
15 minPara 2Nutri-Score C€€
C
15 min
15 minChili Crispy Pork Noodles (Gluten Free)
receta de
Chef Fatty
@itscheffatty
5 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground porkCarne300 g
eggLácteos1 pieza
cabbage (shredded)Frutas y verduras150 g- green onions (sliced)Frutas y verduras3 piezas
fish sauceDespensa15 ml- chicken brothDespensa200 ml
rice noodlesCereales200 g
soy sauce (gluten free)Despensa20 ml- chili crispDespensa30 g
por ración
Nutrición
733kcal
- Carbohidratos
- 83 g
- Proteínas
- 31 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Placa de cocina
paso a paso
Preparación
- Paso 1
Fry the pork
- Heat a pan and fry the ground pork until extra crispy.
- Paso 2
Scramble in the egg
- Add the egg to the pork and scramble it in.
- Paso 3
Add vegetables and liquids
- Add the shredded cabbage and green onions.
- Pour in the fish sauce, chicken broth and rice noodles.
- Paso 4
Cook until reduced
- Cook until the liquid is fully reduced and the noodles are tender.
- Paso 5
Finish and serve
- Mix in the soy sauce and chili crisp.
- Serve immediately.
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