Fry the rice in butter

• Melt the butter in a hot wok.
• Add the day-old rice and fry until hot and lightly toasted.
• Set the rice aside.

Flash fry the eggs

• Pour the beaten eggs into the hot wok and flash fry, stirring quickly.
• Remove and set aside with the rice.

Sear the shrimp

• Sear the shrimp in the wok until pink and just cooked through.
• Return the rice and eggs to the wok.

Season and finish

• Add the soy sauce, sesame oil, white pepper and salt, tossing to combine.
• Stir in the green onions.

Serve

• Serve immediately while hot.