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Chili Garlic Udon Noodles
Plato principal

Chili Garlic Udon Noodles

15 minPara 2Nutri-Score C€
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Ingredientes

2 personas
  • udon noodles (fresh or dried)Cereales400 g
  • chili flakesEspecias10 g
  • garlic powderEspecias5 g
  • neutral oil (heated until hot)Despensa60 ml
  • soy sauceDespensa20 ml
  • sesame oilDespensa10 ml

por ración

Nutrición

835kcal

Carbohidratos
110 g
Proteínas
20 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Cazo
  • Bol
  • Escurridor

paso a paso

Preparación

  1. Cook the udon noodles

    • Bring a pot of water to a boil and cook the udon noodles.
    • Drain the noodles and set aside.
    Paso 1
  2. Make the chili oil

    • Place the chili flakes and garlic powder in a heatproof bowl.
    • Heat the oil until hot and pour it over the chili flakes and garlic powder.
    • Mix well to combine.
    Paso 2
  3. Toss and serve

    • Mix the udon noodles with the chili oil, soy sauce and sesame oil.
    • Serve immediately.
    Paso 3