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Spicy Peanut Noodles
Plato principal

Spicy Peanut Noodles

20 minPara 2Nutri-Score C€€
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lo que necesita

Ingredientes

2 personas
  • noodlesCereales200 g
  • peanut butter (smooth)Despensa60 g
  • soy sauceDespensa30 ml
  • chili oilDespensa20 ml
  • rice vinegarDespensa15 ml
  • honeyDespensa10 g
  • garlic (minced)Frutas y verduras2 piezas
  • sesame oilDespensa10 ml
  • water (warm)Otro60 ml
  • scallions (sliced)Frutas y verduras2 piezas
  • sesame seeds (toasted)Frutos secos y semillas10 g

por ración

Nutrición

563kcal

Carbohidratos
78 g
Proteínas
16 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Varillas
  • Escurridor

paso a paso

Preparación

  1. Cook the noodles

    • Bring a pot of water to a boil and cook the noodles until tender.
    • Drain the noodles and rinse briefly under cold water.
    Paso 1
  2. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, chili oil, rice vinegar, honey, sesame oil and warm water in a bowl until smooth.
    • Stir in the minced garlic.
    Paso 2
  3. Toss and serve

    • Toss the noodles with the peanut sauce until evenly coated.
    • Top with sliced scallions and toasted sesame seeds.
    Paso 3