Plato principal
Chili Lime Chicken Burritos
20 minPara 2Nutri-Score B€€
B
20 min
20 minChili Lime Chicken Burritos
lo que necesita
Ingredientes
chicken breast (sliced or cubed)Carne300 g
olive oilDespensa5 ml
saltEspecias2,5 g
black pepper (ground)Especias2,5 g
chili powderEspecias2,5 g
cumin (ground)Especias2,5 g
paprikaEspecias2 g
garlic powderEspecias3 g
lime (juiced, zest optional)Frutas y verduras1 pieza
light mayonnaiseDespensa45 ml- hot sauceDespensa15 ml
- large tortillaPanadería2 piezas
low fat cheese (grated, mozzarella works well)Lácteos30 g
lettuce (shredded)Frutas y verduras50 g
tomato (sliced)Frutas y verduras1 pieza
red onion (small, sliced)Frutas y verduras1 pieza
por ración
Nutrición
417kcal
- Carbohidratos
- 32 g
- Proteínas
- 45 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the chicken
- Coat the chicken with the olive oil, salt, pepper, chili powder, cumin, paprika and garlic powder.
- Squeeze over the lime juice and add the lime zest if using.
- Paso 2
Cook the chicken
- Cook the chicken in a hot pan until golden and cooked through, stirring occasionally.
- Paso 3
Make the chili lime sauce
- Mix the light mayo, hot sauce, chili powder, garlic powder and lime juice until smooth.
- Paso 4
Assemble the burritos
- Warm the tortillas and spread the chili lime sauce over them.
- Top with the chicken, cheese, lettuce, tomato and red onion.
- Fold in the sides and roll up tightly.
- Paso 5
Toast and serve
- Toast the burritos in a dry pan until golden and crisp on both sides, then serve.
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