Plato principal
Chilli Cheese Fries
45 minPara 2Nutri-Score D€€
D
45 min
45 minChilli Cheese Fries
receta de
Kristin 🇨🇦
@itskristinskitchen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
potatoes (cut into fries)Frutas y verduras600 g
olive oilDespensa15 ml
saltEspecias5 g
black pepper (ground)Especias2 g
beef minceCarne300 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
chopped tomatoesDespensa400 g- kidney beans (drained and rinsed)Despensa240 g
- tomato puréeDespensa30 g
chilli powderEspecias8 g- ground cuminEspecias3 g
- smoked paprikaEspecias3 g
cheddar (grated)Lácteos150 g
mozzarella (grated)Lácteos100 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
740kcal
- Carbohidratos
- 65 g
- Proteínas
- 39 g
- Grasas
- 36 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Bol
Rallador
paso a paso
Preparación
- Paso 1
Prepare the potatoes
- Cut the potatoes into fries and pat them dry.
- Toss with the olive oil, salt and black pepper in a bowl.
- Spread in a single layer on a baking tray.
- Paso 2
Bake the fries
- Bake at 220 °C, turning halfway, until golden and crisp.
- Paso 3
Make the chilli
- Brown the beef mince in a frying pan over high heat.
- Add the onion and garlic and cook until softened.
- Stir in the chilli powder, cumin and smoked paprika.
- Paso 4
Simmer the chilli
- Add the chopped tomatoes, tomato purée and kidney beans.
- Simmer until thickened, stirring occasionally.
- Paso 5
Assemble and melt the cheese
- Pile the fries on the tray and spoon the chilli over them.
- Scatter the cheddar and mozzarella on top.
- Return to the oven until the cheese is melted and bubbling.
- Paso 6
Serve
- Finish with the sliced spring onion and serve hot.
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