Plato principal
Hot Honey Chicken Sliders
1 hPara 6Nutri-Score D€€
D
1 h
1 hHot Honey Chicken Sliders
receta de
Kristin 🇨🇦
@itskristinskitchen
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless skinless chicken thighsCarne6 piezas
buttermilkLácteos480 ml
all-purpose flourCereales180 g
paprikaEspecias14 g
red pepper flakesEspecias6 g
saltEspecias5 g
black pepperEspecias3 g
oil (for frying)Despensa1 litro- buffalo sauceDespensa240 ml
honeyDespensa120 ml
butterLácteos28 g- slider bunsPanadería12 piezas
- butter (melted)Lácteos28 g
parsley (chopped)Frutas y verduras4 g- buffalo ranch (for dipping)Despensa120 ml
por ración
Nutrición
543kcal
- Carbohidratos
- 43 g
- Proteínas
- 25 g
- Grasas
- 30 g
lo que usará
Utensilios
Bol ×2
Sartén
Cazo
Fuente de horno
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Place the chicken thighs in a bowl and cover with the buttermilk.
- Season with salt and pepper and let sit.
- Paso 2
Prepare the seasoned flour
- In a bowl, combine the flour, paprika, red pepper flakes, salt and pepper.
- Paso 3
Fry the chicken
- Heat the oil in a pan.
- Dredge each chicken thigh in the seasoned flour.
- Fry the chicken until golden and cooked through, then drain.
- Paso 4
Make the hot honey sauce
- In a saucepan, melt the butter with the buffalo sauce and honey.
- Stir until smooth and slightly thickened.
- Paso 5
Assemble the sliders
- Slice the slider buns and place the fried chicken inside.
- Drizzle generously with the hot honey sauce.
- Paso 6
Bake and finish
- Brush the buns with melted butter and sprinkle with parsley.
- Bake until the buns are golden.
- Paso 7
Serve
- Serve the sliders warm with buffalo ranch for dipping.
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