Plato principal
Chilli Con Carne Smash Burger
45 minPara 2Nutri-Score D€€
D
45 min
45 minChilli Con Carne Smash Burger
receta de
BURGER QUEST
@burgerquest
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef mince (divided into 4 balls)Carne400 g
burger buns (split)Panadería2 piezas
cheddar cheese (sliced)Lácteos4 piezas- kidney beans (drained and rinsed)Despensa150 g
- tomato passataDespensa150 ml
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
chilli powderEspecias5 g- ground cuminEspecias3 g
- smoked paprikaEspecias2 g
- vegetable oilDespensa15 ml
saltEspecias4 g
guacamoleFresco100 g
sour creamLácteos60 g
corn chips (lightly crushed)Cereales30 g
butter (softened)Lácteos20 g
por ración
Nutrición
873kcal
- Carbohidratos
- 48 g
- Proteínas
- 53 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Cazo
Espátula
Bol
paso a paso
Preparación
- Paso 1
Make the chilli con carne
- Soften the onion and garlic in a little oil in a saucepan.
- Add the beef mince and brown it, then stir in the chilli powder, cumin and smoked paprika.
- Add the kidney beans and tomato passata, season with salt and simmer until thick.
- Paso 2
Toast the buns
- Spread the cut sides of the buns with butter.
- Toast them in a hot pan until golden.
- Paso 3
Smash the patties
- Place the beef balls in the hot pan and smash them flat with a spatula.
- Season with salt and cook until a crust forms, then flip.
- Top each patty with cheddar cheese and let it melt.
- Paso 4
Assemble the burgers
- Spread guacamole on the bottom bun and place two cheesy patties on top.
- Spoon over the chilli con carne and add a dollop of sour cream.
- Scatter the crushed corn chips, close the bun and serve.
las más cocinadas primero