Plato principal
Chilli Garlic Shrimp
20 minPara 2Nutri-Score B€€
B
20 min
20 minChilli Garlic Shrimp
lo que necesita
Ingredientes
shrimp (peeled and deveined)Pescado400 g
garlic (minced)Frutas y verduras4 piezas
red chilli (finely chopped)Frutas y verduras2 piezas
olive oilDespensa30 ml
butterLácteos20 g
soy sauceDespensa15 ml
honeyDespensa10 g- lemon juice (freshly squeezed)Frutas y verduras15 ml
saltEspecias2 g
black pepper (ground)Especias1 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
332kcal
- Carbohidratos
- 6 g
- Proteínas
- 41 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
paso a paso
Preparación
- Paso 1
Season the shrimp
- Pat the shrimp dry and season with salt and black pepper.
- Toss with the soy sauce, honey and lemon juice.
- Paso 2
Sizzle the garlic and chilli
- Heat the olive oil in a frying pan over medium heat.
- Add the garlic and red chilli and cook until fragrant, without browning.
- Paso 3
Cook the shrimp
- Add the shrimp to the pan in a single layer.
- Cook until pink and opaque, turning once.
- Paso 4
Finish and serve
- Stir in the butter until glossy.
- Sprinkle with parsley and serve immediately.