Plato principal
Chilli Honey Pepperoni Pizza Loaf
20 minPara 2Nutri-Score D€€
D
20 min
20 minChilli Honey Pepperoni Pizza Loaf
lo que necesita
Ingredientes
ciabatta loaf (halved lengthways)Panadería1 pieza- tomato purée (mixed with a splash of water)Despensa45 ml
Red Leicester (grated)Lácteos80 g
mozzarella (grated or torn)Lácteos80 g
pepperoni (sliced)Carne60 g- chilli oil (for drizzling)Despensa15 ml
honey (for drizzling)Despensa15 ml
por ración
Nutrición
489kcal
- Carbohidratos
- 48 g
- Proteínas
- 24 g
- Grasas
- 23 g
lo que usará
Utensilios
Bandeja de horno
Horno
Rallador
paso a paso
Preparación
- Paso 1
Prepare the loaf
- Halve the ciabatta loaf lengthways and place cut-side up on a baking tray.
- Paso 2
Add the tomato base
- Mix the tomato purée with a splash of water and spread it over the cut sides of the loaf.
- Paso 3
Top the pizza loaf
- Scatter the Red Leicester and mozzarella mix over the tomato base.
- Arrange the pepperoni slices on top.
- Paso 4
Bake
- Bake in a preheated oven at 220 °C until the cheese is melted and bubbling and the edges are crisp.
- Paso 5
Finish with chilli honey
- Drizzle the chilli oil and honey over the hot pizza loaf, then slice and serve.
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