Postre
Ultimate Chocolate Chunk Cookies (No Chill)
35 minPara 12Nutri-Score E€€
E
35 min
35 minUltimate Chocolate Chunk Cookies (No Chill)
lo que necesita
Ingredientes
butter (browned and cooled to room temperature)Lácteos160 g
light brown sugarDespensa120 g
caster sugarDespensa60 g
eggLácteos1 pieza
egg yolkLácteos1 pieza
plain flourCereales250 g
corn starchDespensa30 g- bicarbonate of sodaDespensa2,5 g
- baking powderDespensa2 g
dark chocolate (mixture of mini chips, chocolate chips and large chunks)Despensa250 g
por ración
Nutrición
278kcal
- Carbohidratos
- 33 g
- Proteínas
- 3 g
- Grasas
- 15 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Brown the butter
- Melt the butter in a saucepan and cook until browned and nutty.
- Leave to cool down to room temperature.
- Paso 2
Whisk the sugars
- Add the brown sugar and caster sugar to the cooled butter.
- Whisk until the mixture lightens in colour.
- Paso 3
Add the egg and chocolate
- Whisk in the egg and the extra egg yolk.
- Stir in the chocolate, keeping the large chunks for a gooey cookie.
- Paso 4
Make the dough
- Add the flour, corn starch, bicarbonate of soda and baking powder.
- Mix until a dough forms.
- Paso 5
Shape and top the cookies
- Scoop the dough onto a baking tray.
- Press chopped chocolate onto the top of each cookie.
- Paso 6
Bake
- Bake in a preheated oven at 170 °C until the edges are set and the centres gooey.
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