Plato principal
Chimichurri Steak with Bone Marrow Butter
40 minPara 2Nutri-Score D€€€
D
40 min
40 minChimichurri Steak with Bone Marrow Butter
lo que necesita
Ingredientes
steak (thick cut, at room temperature)Carne500 g- bone marrow (split lengthways)Carne2 piezas
butter (softened)Lácteos100 g
flat-leaf parsley (finely chopped)Frutas y verduras30 g
garlic (finely chopped)Frutas y verduras4 piezas
dried oreganoEspecias5 g
red wine vinegarDespensa60 ml
olive oilDespensa120 ml
chilli flakesEspecias3 g
saltEspecias5 g
por ración
Nutrición
1048kcal
- Carbohidratos
- 6 g
- Proteínas
- 59 g
- Grasas
- 88 g
lo que usará
Utensilios
Parrilla
Bol
Sartén
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Make the chimichurri
- Finely chop the parsley and garlic and place in a bowl.
- Add the oregano, chilli flakes, red wine vinegar and olive oil.
- Season with salt and stir well, then set aside to let the flavours develop.
- Paso 2
Roast the bone marrow
- Season the split bone marrow with salt.
- Roast in a hot oven until the marrow is soft and bubbling.
- Paso 3
Scoop the marrow into the butter
- Scoop the roasted marrow out of the bones into the softened butter.
- Mash together into a smooth marrow butter.
- Paso 4
Cook the steak
- Season the steak generously with salt.
- Sear on a very hot grill or pan, turning once, until nicely charred.
- Rest the steak before slicing.
- Paso 5
Serve
- Slice the steak and top with the marrow butter.
- Spoon the chimichurri generously over the steak.