Plato principal
Snow Crab & Steak Sandwich on Garlic Bread
45 minPara 2Nutri-Score C€€€
C
45 min
45 minSnow Crab & Steak Sandwich on Garlic Bread
lo que necesita
Ingredientes
snow crab (cooked, shells removed, meat picked)Pescado400 g- steak (thick cut, at room temperature)Carne300 g
garlic bread (thick slices)Panadería4 piezas
butter (softened)Lácteos60 g
garlic (cloves, minced)Frutas y verduras4 piezas
parsley (chopped)Frutas y verduras10 g
olive oilDespensa15 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
lemon (cut into wedges)Frutas y verduras1 pieza
por ración
Nutrición
898kcal
- Carbohidratos
- 65 g
- Proteínas
- 53 g
- Grasas
- 48 g
lo que usará
Utensilios
Parrilla
Sartén
Pinzas de cocina
Bol
Pincel de cocina
paso a paso
Preparación
- Paso 1
Prepare the garlic butter
- Mix the softened butter with the minced garlic, chopped parsley, salt and pepper.
- Paso 2
Grill the garlic bread
- Brush the bread slices with olive oil.
- Spread the garlic butter over the bread.
- Grill the bread until golden and crisp.
- Paso 3
Cook the steak
- Season the steak with salt and pepper.
- Sear the steak on the hot grill to the desired doneness.
- Rest the steak, then slice it thinly.
- Paso 4
Warm the crab
- Warm the picked snow crab meat in a pan with a little butter until heated through.
- Paso 5
Assemble the sandwich
- Layer the sliced steak and warm crab meat on the garlic bread.
- Squeeze lemon over the filling and close the sandwich.
- Serve immediately.