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Chinese BBQ Tofu Steamed Buns (Bao)
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Chinese BBQ Tofu Steamed Buns (Bao)

2 h 30 minPara 8Nutri-Score C€€
de @rhi.scran10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • all-purpose flourCereales400 g
  • warm water (lukewarm)Bebidas210 ml
  • instant yeastDespensa7 g
  • sugarDespensa30 g
  • baking powderDespensa4 g
  • vegetable oilDespensa15 ml
  • firm tofu (pressed and crumbled)Fresco400 g
  • hoisin sauceDespensa60 ml
  • soy sauceDespensa30 ml
  • rice vinegarDespensa15 ml
  • maple syrupDespensa15 ml
  • sesame oilDespensa10 ml
  • garlic (minced)Frutas y verduras3 piezas
  • ginger (grated)Frutas y verduras15 g
  • five-spice powderEspecias3 g
  • smoked paprikaEspecias3 g
  • cornstarchDespensa10 g
  • scallions (thinly sliced)Frutas y verduras3 piezas
  • sesame seeds (toasted)Frutos secos y semillas10 g

por ración

Nutrición

248kcal

Carbohidratos
43 g
Proteínas
8 g
Grasas
5 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Vaporera
  • Sartén
  • Rodillo

paso a paso

Preparación

  1. Make the dough

    • Dissolve the yeast and sugar in the warm water and let stand until foamy.
    • Mix the flour and baking powder, then add the yeast water and vegetable oil.
    • Knead into a smooth dough, cover and let rise until doubled.
    Paso 1

  2. Cook the BBQ tofu filling

    • Press the tofu to remove excess water, then crumble it.
    • Fry the garlic and ginger in a little oil, add the tofu and cook until lightly browned.
    • Stir in the hoisin sauce, soy sauce, rice vinegar, maple syrup, sesame oil, five-spice and smoked paprika and simmer until glossy.
    • Thicken with the cornstarch slurry and fold in the scallions; let cool.
    Paso 2

  3. Shape the buns

    • Punch down the dough and divide into equal pieces.
    • Roll each piece into a disc, place filling in the center and pleat the edges to seal.
    • Rest the buns on parchment squares for a short second rise.
    Paso 3

  4. Steam the buns

    • Bring water to a boil in the steamer.
    • Steam the buns in batches until puffed and cooked through.
    • Sprinkle with sesame seeds and serve hot.
    Paso 4
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