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Honey Sesame Tofu (Vegan)
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Honey Sesame Tofu (Vegan)

30 minPara 2Nutri-Score C€€
de @rhi.scran10 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • firm tofu (pressed and cut into cubes)Fresco400 g
  • cornstarchDespensa30 g
  • vegetable oil (for frying)Despensa30 ml
  • agave syrupDespensa45 ml
  • soy sauceDespensa30 ml
  • rice vinegarDespensa15 ml
  • garlic (minced)Frutas y verduras2 piezas
  • sesame oilDespensa10 ml
  • sesame seeds (toasted)Frutos secos y semillas15 g
  • spring onion (sliced)Frutas y verduras2 piezas

por ración

Nutrición

438kcal

Carbohidratos
28 g
Proteínas
20 g
Grasas
28 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Placa de cocina

paso a paso

Preparación

  1. Press and coat the tofu

    • Press the tofu to remove excess water, then cut it into cubes.
    • Toss the tofu cubes in cornstarch until evenly coated.
    Paso 1

  2. Fry the tofu

    • Heat the vegetable oil in a frying pan over medium-high heat.
    • Fry the tofu cubes until golden and crispy on all sides, then set aside.
    Paso 2

  3. Make the sesame sauce

    • Mix the agave syrup, soy sauce, rice vinegar, garlic and sesame oil in a bowl.
    Paso 3

  4. Glaze the tofu

    • Pour the sauce into the pan and let it bubble for a moment.
    • Add the crispy tofu and toss until well coated and glossy.
    Paso 4

  5. Finish and serve

    • Sprinkle with toasted sesame seeds and sliced spring onion.
    • Serve hot, for example with rice.
    Paso 5
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