Plato principal
Chinese Tomato Steak Rice
40 minPara 2Nutri-Score C€€
C
40 min
40 minChinese Tomato Steak Rice
lo que necesita
Ingredientes
steak (at room temperature)Carne400 g
butter (divided, for basting and finishing the sauce)Lácteos40 g
ginger (sliced, divided)Frutas y verduras20 g
garlic (cloves, minced, divided)Frutas y verduras4 piezas
green onion (cut into segments)Frutas y verduras2 piezas
onion (sliced)Frutas y verduras1 pieza
tomato (cut into wedges)Frutas y verduras3 piezas
Chinese cooking wine (for deglazing)Despensa60 ml
sugarDespensa20 g
soy sauceDespensa30 ml
saltEspecias3 g
MSGEspecias2 g- five spiceEspecias2 g
corn starch (mixed with water into a slurry)Despensa10 g
rice (cooked, for serving)Cereales200 g
por ración
Nutrición
918kcal
- Carbohidratos
- 95 g
- Proteínas
- 50 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cook the rice
- Rinse the rice and cook it until tender.
- Keep it warm while you prepare the steak.
- Paso 2
Sear the steak
- Season the steak with salt and sear it in a hot pan to your preferred doneness.
- Add butter, ginger, garlic and green onion, and baste the steak with the foaming butter.
- Remove the steak and let it rest, keeping the pan and its juices.
- Paso 3
Start the sauce
- In the same pan, sauté the onion, tomato, garlic and ginger until softened and fragrant.
- Paso 4
Deglaze and season
- Pour in the Chinese cooking wine and scrape up the browned bits.
- Add sugar, soy sauce, salt, MSG and five spice, and stir to combine.
- Paso 5
Thicken the sauce
- Stir in the corn starch slurry and simmer until the sauce thickens.
- Finish with butter for gloss and richness.
- Paso 6
Assemble and serve
- Slice the rested steak and add it back to the sauce.
- Spoon the steak and tomato sauce over the rice.
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