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Shrimp Toast
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Shrimp Toast

30 minPara 4Nutri-Score C€€
de @kennylsong2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • shrimp (peeled, deveined, finely chopped)Pescado300 g
  • white bread (crusts removed, cut into triangles)Panadería8 piezas
  • egg white (lightly beaten)Lácteos1 pieza
  • cornstarchDespensa15 g
  • sesame oilDespensa10 ml
  • soy sauceDespensa15 ml
  • spring onion (finely chopped)Frutas y verduras2 piezas
  • garlic (grated)Frutas y verduras2 piezas
  • ginger (grated)Frutas y verduras10 g
  • sesame seedsFrutos secos y semillas10 g
  • vegetable oil (for frying)Despensa500 ml

por ración

Nutrición

335kcal

Carbohidratos
33 g
Proteínas
18 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Espumadera

paso a paso

Preparación

  1. Prepare the shrimp paste

    • Chop the shrimp finely and place in a bowl.
    • Add the egg white, cornstarch, sesame oil, soy sauce, spring onion, garlic and ginger.
    • Mix into a thick, sticky paste.
    Paso 1

  2. Assemble the toasts

    • Spread the shrimp paste generously over the bread triangles.
    • Sprinkle with sesame seeds.
    Paso 2

  3. Fry the toasts

    • Heat the vegetable oil in a pan.
    • Fry the toasts shrimp-side down until golden and cooked through.
    • Drain on paper towels and serve hot.
    Paso 3
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