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Chipotle Beef Stuffed Peppers with Herby Rice
55 minPara 2Nutri-Score B€€
B
55 min
55 minChipotle Beef Stuffed Peppers with Herby Rice
receta de
Courtney | Healthy Recipes
@cookwithcourt_
2 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef mince (3% fat)Carne400 g
chopped tomatoes (tinned)Despensa400 g- chipotle pasteDespensa30 ml
- tomato puréeDespensa15 ml
paprikaEspecias6 g
smoked paprikaEspecias6 g
onion (finely chopped)Frutas y verduras0,5 piezas
garlic (cloves, minced)Frutas y verduras3 piezas
red chilli (finely chopped)Frutas y verduras1 pieza
red peppers (halved, deseeded)Frutas y verduras2 piezas
mozzarella (grated)Lácteos120 g
long grain riceCereales150 g
lime (juiced)Frutas y verduras1 pieza
coriander (chopped)Frutas y verduras15 g
olive oilDespensa15 ml
guacamole (for garnish)Fresco15 ml
natural yoghurt (for garnish)Lácteos15 ml
por ración
Nutrición
703kcal
- Carbohidratos
- 73 g
- Proteínas
- 53 g
- Grasas
- 23 g
lo que usará
Utensilios
Horno
Fuente de horno
Sartén
Cazo
paso a paso
Preparación
- Paso 1
Roast the peppers
- Halve the red peppers and remove the seeds.
- Drizzle with olive oil and season.
- Bake in the oven at 200 °C.
- Paso 2
Brown the beef
- Fry the beef mince in a pan until browned.
- Add the onion, garlic and chilli and cook for a few minutes.
- Paso 3
Build the chipotle filling
- Add the tomato purée and chipotle paste and cook out for a few minutes.
- Add the tinned tomatoes and half a tin of water.
- Cook until reduced.
- Paso 4
Stuff and bake
- Fill the roasted peppers with the beef mince.
- Top with the mozzarella.
- Bake until the cheese is golden brown.
- Paso 5
Make the herby rice
- Cook the long grain rice according to the packet instructions.
- Stir through the lime juice and chopped coriander.
- Paso 6
Serve
- Serve the stuffed peppers over the herby rice.
- Add a dollop of guacamole and natural yoghurt.
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