Make the chipotle sour cream

• Mix the sour cream, chipotles in adobo and honey in a bowl.
• Season with salt to taste and set aside.

Sear the steak

• Thinly slice the steak.
• Heat a pan until dripping hot, oil it and add the steak.
• Leave it untouched until the bottom is caramelized and it releases on its own, then toss and set aside.

Cook the onions and peppers

• Add the sliced onion and bell pepper to the hot pan and scrape up the browned bits.
• Cook until softened.

Finish the steak filling

• Stir in the blended chipotle peppers in adobo.
• Return the steak to the pan and season with salt and pepper.
• Toss to coat and set aside.

Warm the tortillas and melt the cheese

• Heat the corn tortillas on a hot flat top and flip them.
• Top with the jalapeño pepper jack and let it melt.

Assemble the tacos

• Add the chipotle steak mixture over the melted cheese.
• Fold the tortillas and brush with the chipotle oil from the pan drippings.
• Serve with the chipotle sour cream.