Plato principal
Chipotle Chicken Salad
20 minPara 4Nutri-Score B€€
B
20 min
20 minChipotle Chicken Salad
receta de
@kalefornia_kravings
@kalefornia_kravings
2 recetas
5 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shredded chicken (cooked, shredded)Carne500 g
celery (finely diced)Frutas y verduras3 piezas
red onion (finely diced)Frutas y verduras1 pieza- cilantro (chopped)Frutas y verduras20 g
mayonnaiseDespensa120 g
plain Greek yogurtLácteos120 g- chipotle peppers in adobo sauce (minced, with a little adobo sauce)Despensa2 piezas
- lime juice (freshly squeezed)Frutas y verduras30 ml
garlic (minced)Frutas y verduras2 piezas
smoked paprikaEspecias3 g
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
376kcal
- Carbohidratos
- 6 g
- Proteínas
- 30 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the chipotle lime dressing
- In a mixing bowl, combine the mayonnaise, Greek yogurt, minced chipotle peppers with a little adobo sauce, lime juice, garlic, smoked paprika, salt and black pepper.
- Whisk until smooth and creamy, then taste and adjust the spice level to your liking.
- Paso 2
Add the chicken and vegetables
- Add the shredded chicken, diced celery, diced red onion and chopped cilantro to the dressing.
- Toss until everything is evenly coated.
- Paso 3
Chill and serve
- Cover and refrigerate so the flavors meld.
- Serve on its own, in a sandwich or over greens.
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