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Chocolate Chip Banana Bread
Panadería

Chocolate Chip Banana Bread

1 h 30 minPara 10Nutri-Score D€
de @iramsfoodstory101 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • banana (large, ripe, roughly mashed)Frutas y verduras3 piezas
  • unsalted butter (melted)Lácteos113 g
  • granulated sugarDespensa100 g
  • brown sugar (packed)Despensa100 g
  • egg (large, at room temperature)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • all purpose flour (sifted)Cereales180 g
  • baking sodaDespensa5 g
  • salt (pinch)Especias1 g
  • semi sweet chocolate chipsDespensa90 g
  • walnuts (chopped, for topping)Frutos secos y semillas30 g

por ración

Nutrición

240kcal

Carbohidratos
30 g
Proteínas
3 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Tamiz
  • Molde rectangular
  • Horno

paso a paso

Preparación

  1. Mash the bananas and mix the wet ingredients

    • Mash the bananas in a mixing bowl.
    • Add the melted butter, brown sugar, granulated sugar, egg and vanilla extract.
    • Whisk well until combined.
    Paso 1

  2. Add the dry ingredients

    • Sift the flour and add it to the batter.
    • Mix in the baking soda and salt.
    Paso 2

  3. Fold in the chocolate chips

    • Mix in the chocolate chips until evenly distributed; the mixture will be thick.
    Paso 3

  4. Preheat the oven

    • Preheat the oven to 350 degrees.
    Paso 4

  5. Fill the loaf pan

    • Line a loaf pan with parchment paper.
    • Pour in the mixture.
    • Scatter chopped walnuts and chocolate chips on top.
    Paso 5

  6. Bake

    • Bake at 350 degrees until a skewer comes out clean.
    Paso 6
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