Skip to content
Menu
Crispy Cheeseburger Wraps
Plato principal

Crispy Cheeseburger Wraps

50 minPara 9Nutri-Score D€€
de @iramsfoodstory101 importaciones1 vez cocinada
Adaptar esta receta

lo que necesita

Ingredientes

9 personas
  • ground beef (80% lean, 20% fat)Carne454 g
  • oil (for cooking the beef and pan frying)Despensa30 ml
  • yellow onion (finely diced)Frutas y verduras1 pieza
  • fresh garlic (minced)Frutas y verduras3 piezas
  • tomato pasteDespensa15 ml
  • salt (to taste)Especias5 g
  • black pepperEspecias2 g
  • garlic powderEspecias8 g
  • smoked paprika powderEspecias5 g
  • onion powderEspecias2 g
  • jalapeño (large, chopped)Frutas y verduras1 pieza
  • Worcestershire sauceDespensa15 ml
  • waterOtro120 ml
  • mayonnaiseDespensa120 ml
  • ketchupDespensa30 ml
  • yellow mustardDespensa15 ml
  • dill pickles (finely minced)Frutas y verduras20 g
  • pickle juiceDespensa15 ml
  • onion (finely minced)Frutas y verduras5 g
  • sugarDespensa2 g
  • tortilla wraps (medium)Panadería9 piezas
  • Mexican style four cheese (shredded)Lácteos150 g
  • caramelized onionsFrutas y verduras80 g
  • pickled jalapeños (chopped)Frutas y verduras50 g

por ración

Nutrición

361kcal

Carbohidratos
23 g
Proteínas
14 g
Grasas
23 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol

paso a paso

Preparación

  1. Cook the onion and garlic

    • Heat the oil in a large skillet over medium-high heat.
    • Add the onion and cook until softened.
    • Add the garlic and cook briefly.
    Paso 1

  2. Brown the beef

    • Add the beef and cook, breaking it up, until browned and fully cooked.
    • Drain excess fat if needed, leaving a little behind.
    Paso 2

  3. Season the beef

    • Add the tomato paste, salt, pepper, garlic powder, smoked paprika and onion powder.
    • Cook, stirring, for 1–2 minutes.
    Paso 3

  4. Simmer the filling

    • Add the Worcestershire sauce, jalapeño and water.
    • Simmer uncovered, stirring occasionally, until the liquid has completely reduced and the beef is moist but not watery.
    • Taste and adjust salt if needed.
    • Remove from heat and cool slightly.
    Paso 4

  5. Make the cheeseburger sauce

    • Mix the mayonnaise, ketchup, mustard, Worcestershire sauce, pickles, pickle juice, onion, garlic powder, smoked paprika, sugar and black pepper until smooth.
    • Refrigerate until ready to use.
    Paso 5

  6. Assemble the wraps

    • Lay out the tortillas and spread sauce slightly below the center.
    • Add beef, cheese, caramelized onions and pickled jalapeños.
    • Fold the bottom over the filling, fold in the sides and roll tightly.
    Paso 6

  7. Pan fry the wraps

    • Heat a thin layer of oil in a skillet over medium heat.
    • Place the wraps seam-side down and cook, pressing gently, until golden and crispy.
    • Continue cooking until all sides are crisp and the cheese is melted.
    Paso 7

  8. Rest and serve

    • Rest the wraps, slice in half and serve immediately with extra cheeseburger sauce.
    Paso 8
Obtener Mezze