Panadería
Chocolate Chip Banana Bread
55 minPara 10Nutri-Score D€
D
55 min
55 minChocolate Chip Banana Bread
receta de
simo 🍰 easy recipes
@simoscooking
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bananas (ripe, mashed)Frutas y verduras2 piezas
eggs (at room temperature)Lácteos2 piezas
powdered sugarDespensa200 g- vegetable oilDespensa100 ml
flourCereales230 g- vanilla extractDespensa5 ml
- baking powderDespensa6 g
- chocolate chipsDespensa90 g
por ración
Nutrición
250kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde rectangular
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 170–180 °C.
- Grease and line a loaf pan.
- Paso 2
Mash the bananas
- Peel the bananas and mash them in a bowl until smooth.
- Paso 3
Mix the wet ingredients
- Add the eggs, powdered sugar, vegetable oil and vanilla extract to the bananas.
- Whisk until fully combined and smooth.
- Paso 4
Add the dry ingredients
- Add the flour and baking powder.
- Fold gently until just combined, without overmixing.
- Paso 5
Fold in the chocolate chips
- Fold the chocolate chips into the batter, keeping a few to scatter on top.
- Paso 6
Bake the banana bread
- Pour the batter into the prepared loaf pan and scatter the remaining chocolate chips on top.
- Bake at 170–180 °C until a skewer inserted in the center comes out clean.
- Paso 7
Cool and serve
- Let the banana bread cool in the pan for a few minutes, then turn out onto a rack.
- Slice once cooled.
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