Mix the dry ingredients

• Combine the flour, cocoa powder, sugar and cinnamon in a bowl.

Make the dough

• Add the cold cubed butter and the eggs.
• Rub and knead until a smooth dough forms.

Chill the dough

• Wrap the dough and let it rest in the fridge so it firms up.

Roll out and cut

• Roll the dough out on a floured surface.
• Cut out shapes with a cookie cutter and place them on a baking tray.

Bake

• Bake at 160 °C until set.

Cool

• Let the cookies cool on the tray before serving.